Notice that all the towns with the least fish fraud are also fishing towns Seattle, Portland and Boston

Grist

“Man, Europe,” we think, shaking our heads with superiority. “Those weirdos are eating horse instead of beef. What a mixed-up, topsy-turvy continent.” Shrugging, we then pick up our fish sandwiches from McDonald’s or, if you’re fancy, throw a little snapper on the grill.

And that’s when the Fates play their little tricks. From The New York Times:

That tempting seafood delight glistening on the ice at the market, or sizzling at the restaurant table in its aromatic jacket of garlic and ginger? It may not be at all what you think, or indeed even close, according to a big new study of fish bought and genetically tested in 12 parts of the country — in restaurants, markets and sushi bars — by a nonprofit ocean protection group, Oceana.

In the 120 samples labeled red snapper and bought for testing nationwide, for example, 28 different species of fish were found…

View original post 396 more words

Advertisements
This entry was posted in 2013, food. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s